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Rebsorte:<\/strong> Gamay<\/p>\n Parzelle: Par<\/strong> zellenauswahl von 80 Jahre alten Rebst\u00f6cken in Becherform auf oberfl\u00e4chlichem Granitboden<\/p>\n Weinlese:<\/strong> manuell<\/p>\n Weinbereitung:<\/strong> Kaltmazeration vor der G\u00e4rung, zu 50% entrapptes Lesegut, 14-t\u00e4gige Maischeg\u00e4rung im Betontank<\/p>\n Ausbau:<\/strong> 12 Monate in halben F\u00e4ssern<\/p>\n Verkostung:<\/strong> Subtile Holznoten. Reichhaltiger Gaumen, gro\u00dfe L\u00e4nge, seidige und elegante Tannine<\/p>\n Lagerpotenzial:<\/strong> 8 bis 10 Jahre<\/p>\n Passt zu:<\/strong> Rindfleischst\u00fccken, K\u00e4se, Wildbret<\/p>\n [\/et_pb_text][et_pb_button button_url=“@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgzIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@“ button_text=“COMMANDER“ _builder_version=“4.22.1″ _dynamic_attributes=“button_url“ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Rebsorte: Gamay Parzelle: Par zellenauswahl von 80 Jahre alten Rebst\u00f6cken in Becherform auf oberfl\u00e4chlichem Granitboden Weinlese: manuell Weinbereitung: Kaltmazeration vor der G\u00e4rung, zu 50% entrapptes Lesegut, 14-t\u00e4gige Maischeg\u00e4rung im Betontank Ausbau: 12 Monate in halben F\u00e4ssern Verkostung: Subtile Holznoten. Reichhaltiger Gaumen, gro\u00dfe L\u00e4nge, seidige und elegante Tannine Lagerpotenzial: 8 bis 10 Jahre Passt zu: Rindfleischst\u00fccken, […]<\/p>\n","protected":false},"author":2,"featured_media":668,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-921","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n